Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whipped shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whipped Shortbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Whipped Shortbread is something which I have loved my whole life. They are nice and they look fantastic.
Gradually add flour and cornstarch, beating until well blended. In a large bowl, combine butter, flour, and confectioners' sugar. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green. The key to this particular shortbread is that it is whipped to smithereens which incorporates lots of air into the butter and sugar mixture, resulting in a supremely tender cookie with a light and delicate crumb.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whipped shortbread using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Shortbread:
- Get 1 cup butter
- Make ready 1/2 cup icing sugar
- Prepare 1 1/2 cup flour
- Take 1 red or green marichino cherries
They defrost very quickly at room temperature, and are very good even when they're still cold. Whipped shortbread Cookies can be stored in an airtight container at room temp up to a week. For longer storage, you may store them in fridge for another week. Allow to come to room temperature before serving!
Steps to make Whipped Shortbread:
- Preheat oven to 325°
- Beat butter and icing sugar for 3 mins. Add flour and beat for 10 mins.
- Drop by teaspoon full. Top with half a marichino cherry. Bake for 15 mins.
For longer storage, you may store them in fridge for another week. Allow to come to room temperature before serving! Whipped shortbread is notoriously fragile and while using cookie presses are so much fun, when I gifted the shortbread I wanted it to stay together a bit more. After experimenting, I found that the best way to make it is using a cookie scoop. Add in the vanilla extract if using and beat for another minute.
So that’s going to wrap this up for this exceptional food whipped shortbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
