Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, truffles with a unique texture - made with leftover sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs. It doesn't have to be blended completely - just mix it up roughly. Add the heavy cream and combine.
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Take around 100 grams Sponge Cake
- Make ready 60 grams Chocolate
- Take 1 around 30 ml Heavy cream
- Get 1 one for each truffle Almonds (optional)
- Take 100 grams Chocolate for coating the truffles
- Get 1 for decorating Dragées etc.
The dough should be such that its easily to roll bite size balls out of it. After the cake is cooked and cooled completely, crumble into a large bowl. Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf).
Steps to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake crumbs.
- It doesn't have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn't, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn't need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). These cake truffles are made with cake crumbs, frosting and candy melts, then decorated with sprinkles. You can customize cake truffles to make them whatever flavor you like and decorate them for any holiday! Cake truffles are a fun and festive treat, and they're actually quite easy to make.
So that is going to wrap this up with this special food truffles with a unique texture - made with leftover sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
