Bread and biscuit pudding
Bread and biscuit pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread and biscuit pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Add to egg mixture; mix well.

Bread and biscuit pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bread and biscuit pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread and biscuit pudding:
  1. Take 1 liter milk
  2. Make ready 3 spoon custard powder
  3. Take 1 packet marie biscuit
  4. Take 6 slice bread
  5. Get 150 grms sugar
  6. Get 50 grms cream
  7. Make ready 2 kiws
  8. Make ready 2 Apple
  9. Take Few cherries
  10. Get 2 spoons powder sugar

Biscuit Pudding is just what it sounds like - a baked pudding made with biscuits. While that might seem a little strange at first, just take a deep breath and think of bread pudding, because this has all the same great qualities - a creamy and custardy bite of soft, sweet vanilla doughiness. Pour liquid over biscuit layers and sprinkle remaining sugar over top. Leftover biscuits substituted for bread to make a sweet, creamy pudding for the evening's dessert.

Instructions to make Bread and biscuit pudding:
  1. Put milk on medium flame with continous stiring
  2. Add custard powder remember mix it in cold milk to avoid clump formations
  3. Continue stirring until the milk become thick
  4. Add sugar and on low flame heat it for 3 mins and keep it a side to cool down
  5. Now for platting take a dish which is to be used for serving
  6. Remove the brown sides of the bread and keep it on the surface of the plate
  7. Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard
  8. Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image.

Pour liquid over biscuit layers and sprinkle remaining sugar over top. Leftover biscuits substituted for bread to make a sweet, creamy pudding for the evening's dessert. Even country folk have a sweet tooth, you know :-) Mine and Shirley's friendship goes back for.well, for a lifetime. Whisk together milk, sugar, butter, eggs and vanilla. Pour the egg mixture over the biscuits.

So that is going to wrap this up for this special food bread and biscuit pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!