Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Quaker's Best Oatmeal Cookies taste just like grandma used to make.
Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Get 2 eggs
- Prepare 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Take Tools
- Prepare convection oven
- Prepare parchment paper
- Get cooling-racks
- Make ready 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Beat in the eggs, honey and vanilla. Cool: Let cool on baking sheet for a few minutes then.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Beat in the eggs, honey and vanilla. Cool: Let cool on baking sheet for a few minutes then. Old-fashioned and quick-cooking oats are best for baking cookies. Old-fashioned oats are chewy, nutty and have a flat, full shape. Quick-cooking (also called rolled oats) have been pressed and cut into smaller pieces.
So that’s going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
