Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal kacha golla sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal kacha golla sandesh A perfect platter for the sweet tooth people around. easy recipe to fullfill sweet cravings. Zaika N Tadka By Sony Belgharia , Kolkata. Kacha Golla Bengali Sandesh. whole milk, Powder Sugar, Cardamom powder, Milk powder, As required Almond slices and pistachio slices, Saffron soak in luke warm milk ABOUT Kacha golla Sandesh RECIPE. Kacha Golla is a popular sweet which originated from Bangladesh, these are soft & moist sweet balls, easy to make and one can prepare ahead for festive occasions or parties.
Moong dal kacha golla sandesh is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moong dal kacha golla sandesh is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal kacha golla sandesh using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal kacha golla sandesh:
- Make ready 1 cup moong dal
- Prepare 1 cup powdered sugar
- Take 1/2 tbsp cardamom powder
- Get Ghee/oil for binding and texture
Here is the recipe link of " How to make Chana/Ch. To make Kacha golla kesar sandesh very few ingredients are required and the recipe is so easy that anyone can make it in a jiffy. The main ingredient to make sandesh is chena (cottage cheese) which is mildly sweetened with powdered sugar and then very mild aroma and flavour is infused by adding saffron, cardamom powder and rose water. Kacha gola is usually not as sweet as compared to the other Indian sweets.
Steps to make Moong dal kacha golla sandesh:
- Dry roast moong dal in a kadhai untill colour changes..but stir continuously to avoid burning.
- Grind and sieve well and mix with powdered sugar and cardamom powder - add ghee /oil till it binds to a compact texture.
- Shape and portion it keep in refrigerator for 10-15 min…
The main ingredient to make sandesh is chena (cottage cheese) which is mildly sweetened with powdered sugar and then very mild aroma and flavour is infused by adding saffron, cardamom powder and rose water. Kacha gola is usually not as sweet as compared to the other Indian sweets. The sweetness is mild and the main aroma and flavor is infused by cardamom and saffron. Kacha gola is often served during special occasions like marriages, festivals etc. Perfect gift for your loved ones, All you need to do is, take a old cookie box or a sweet box that.
So that is going to wrap it up for this exceptional food moong dal kacha golla sandesh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
