Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish style vegan sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chorizo Mexican chorizo is usually mashed during preparation and resembles minced meat. A healthier alternative to other faux sausages. Anyone who's accustomed to Spanish cuisine knows chorizo is a must. A truly picture perfect sausage, to say the very least.
Spanish style vegan sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spanish style vegan sausage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish style vegan sausage:
- Prepare 2 tablespoons coconut oil
- Get 1/2 onion
- Get 6 cloves garlic
- Prepare 20 g textured vegetable protein (TVP)
- Prepare 30 ml soy sauce
- Prepare 70 ml water
- Take 4 tablespoons smoked paprika
- Prepare Pinch chilli flakes
- Prepare 2 tablespoons Herbs de Provence
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 80 g vital wheat gluten
- Get 20 g bread flour
Add to pan in one even layer, brown on both sides. While sausage is browning chop the onion and garlic. Once the sausage is browned remove from pan, leaving the oil behind, set sausage aside. Add the onion and garlic to the pan, reduce heat to low.
Steps to make Spanish style vegan sausage:
- Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
- Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
- Add smoked paprika, chilli, herbs, salt, pepper and mix again.
- Stir in the flour until all is absorbed and lightly knead to a dough.
- Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
- Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
- After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.
Once the sausage is browned remove from pan, leaving the oil behind, set sausage aside. Add the onion and garlic to the pan, reduce heat to low. Packed with yellow pepper, peas, lemon and vegan chorizo style sausage. Paella is one of my favourite spanish recipes and is easy to make vegan! It is also super simple to make and requires just one pot/pan.
So that is going to wrap it up for this exceptional food spanish style vegan sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
