Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover kirsch-cherry crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I used an jar of cherries in kirsch left over from Christmas and made up the icing with the leftover kirsch/cherry liquid. If you make up the icing in the quantities specified it just sinks into the cake so use much more icing sugar (at least triple) if you like yours thick! Place cherries in a pan with caster sugar and water. Drain, reserving the syrup, then process syrup and half the.
Leftover Kirsch-Cherry crumble is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Kirsch-Cherry crumble is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Get 2 small apples, sliced
- Take 100 g sugar
- Get 140 g flour
- Take 60 g butter
- Prepare pinch salt
Black forest gateau cheesecake This dark, indulgent chocolate cheesecake swirled with raspberries is a great showstopper for any occasion. Cook over low heat until thickened, stirring constantly. Warm the jelly in a pan until it melts a little, then stir in the cherries. Stir the chopped hazelnuts and sugar into the reserved pastry mix, then sprinkle over the cherries.
Steps to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
Warm the jelly in a pan until it melts a little, then stir in the cherries. Stir the chopped hazelnuts and sugar into the reserved pastry mix, then sprinkle over the cherries. Kirsch or Kirschwasser is a clear cherry-flavored fruit brandy from the Black Forest region of Southern Germany. Amoretti Premium Kirsch Syrup is our non-alcoholic version of this brandy, and it is definitely one of the more unique syrups we carry. Gourmandise With Kirsch (pre-order) A delicious cheese for an appetizer, Gourmandise is a soft processed cheese made of cow's milk and, in this case, flavored with Kirsch brandy, a clear spirit made of sour cherries.
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