Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry bakewell pudding 🍒. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Bakewell Pudding 🍒 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cherry Bakewell Pudding 🍒 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tip the syrup from the cherries and the jam into a saucepan. Spread the cherry pie filling in the bottom of a pudding basin or baking dish. In a mixer, beat together the remaining ingredients except for the flakes almonds. Carefully spread the batter on top of the cherry filling.
To get started with this recipe, we have to first prepare a few components. You can cook cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Take 410 g tinned cherry pie filling
- Make ready 200 g Stork margarine
- Make ready 200 g caster sugar
- Take 140 g ground almonds
- Take 50 g gf self raising flour
- Take 3 large eggs
- Prepare Handful flaked almonds
Don't go confusing this cherry bakewell pudding with its white icing and cherry-topped cousin. Our Cherry Bakewell pudding is somewhat different to the icing topped tarts you might be used to but it's ever so tasty! Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again.
Instructions to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
Cherry and almond is a match made in flavour perfection and we're certain this pudding will become a new dinner party favourite. Oh I do so love when the cooler temperatures arrive and I can get down to the business of cooking comfort foods again. Served with a custard sauce, this is old school, stodge, deliciousness! Place the cherries into a medium pan with the sugar and lemon juice and set over a low heat. Stir gently until the juices run and the sugar dissolves.
So that is going to wrap this up for this special food cherry bakewell pudding 🍒 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
