Cheese straws (gf option)
Cheese straws (gf option)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese straws (gf option). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt. Add cream and beat until smooth. In the Deep South, it's a given that there will be cheese straws at any baby shower, bridal tea, or wedding reception. I've never seen a gluten free version, but I recently converted my grandmother's recipe to use gluten free flours, and I'm glad to say that they tasted just like I remembered.

Cheese straws (gf option) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese straws (gf option) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese straws (gf option):
  1. Make ready 190 g Flour (sieved) use SR for a different texture
  2. Take 110 g butter (diced)
  3. Prepare pinch Salt
  4. Make ready 75 g mature cheddar grated
  5. Make ready 25 g finely grated parmesan
  6. Prepare 1/4 tsp mustard powder
  7. Make ready Pinch cayenne pepper
  8. Take 1 egg yolk
  9. Prepare 2-3 tbsp water

Whether it's a baby shower, an engagement party, or afternoon tea or cocktails, there are always cheese straws. These low carb cheese straws are melt in your mouth deliciousness and utterly addictive. Made with almond flour they are also a great gluten free cheese straw recipe. They are flavoured with a hint of cayenne pepper to give a slight kick to the cheese flavour.

Instructions to make Cheese straws (gf option):
  1. Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
  2. Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
  3. Wrap and chill for a 5 minutes.
  4. Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
  5. Cut into 2cm wide sticks
  6. Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.

Made with almond flour they are also a great gluten free cheese straw recipe. They are flavoured with a hint of cayenne pepper to give a slight kick to the cheese flavour. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. Light, flaky and airy, gluten free puff pastry cheese straws are exactly as good as you remember them from your free-wheeling gluteny days.

So that’s going to wrap this up with this special food cheese straws (gf option) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!