Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Black Cherry Crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple & Black Cherry Crumble is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Prepare 4 Bramley cooking apples
- Get 1 tin black cherry dessert topping
- Get 1 tin raspberries
- Get 40 g brown sugar
- Make ready Crumble Topping
- Take 80 g ground almonds
- Prepare 60 g gf flour
- Get 100 g brown sugar
- Take 60 g df marg
- Make ready 1/4 tsp cinnamon
- Prepare Pinch salt
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Steps to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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