Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, home made chocolate fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that's bursting with chocolate flavor. It's a simple treat to put together for gifts and sharing this holiday season.
Home made chocolate fudge is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Home made chocolate fudge is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Home made chocolate fudge:
- Make ready 1-40 tin sweetened condensed milk
- Prepare 150 g butter
- Make ready 100 g chocolate
- Make ready 1 cup sugar
- Make ready 1 cup milk
- Take 4 tbsp milk powder
- Prepare 3 packets biscuits (optional, for texture)
- Prepare 1 tablespoon peanut butter (optional)
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares. Now, you can make them in your very own kitchen.
Steps to make Home made chocolate fudge:
- Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
- Using a rolling pin, crush 3 packets of biscuits. I used nuvita
- Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
- Stir rapidly and continuously as it thickness for 15 minutes on medium heat
- Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
- Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.
Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares. Now, you can make them in your very own kitchen. We've got all kinds of easy fudge recipes for Halloween, Christmas, or any occasion. From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y. While the fudge is cooking, butter the pan that will hold the fudge (see note).
So that’s going to wrap it up with this exceptional food home made chocolate fudge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
