My Family's New Year's Zouni With Baked Mochi
My Family's New Year's Zouni With Baked Mochi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's new year's zouni with baked mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's New Year's Zouni With Baked Mochi. In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths. I made clearer broth with shiro-dashi. I. [Photographs: Vicky Wasik] Ozoni is one of Japan's traditional New Year's foods.

My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Family's New Year's Zouni With Baked Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:
  1. Get 6 Mochi (rice cakes)
  2. Take 200 grams Chicken (thigh or breast)
  3. Make ready 1/2 Carrot
  4. Prepare 3 Shiitake mushroom
  5. Prepare 3 head Spinach
  6. Take 1/2 Kamaboko (red and white)
  7. Get 1 Aburaage
  8. Get 800 ml Water
  9. Make ready Flavoring ingredients:
  10. Take 100 ml Shiro-dashi
  11. Take 1 tsp Dashi stock granules
  12. Get 50 ml Sake
  13. Make ready 1 tbsp Soy sauce
  14. Take 1 dash Salt
  15. Take to taste
  16. Prepare 1 head Mitsuba

We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan.

Steps to make My Family's New Year's Zouni With Baked Mochi:
  1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
  2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
  3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
  4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
  5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
  6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
  7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
  8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
  9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.

This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. The first dish is always zouni, a clear soup with mochi dumplings, chicken, daikon, carrots, shiitake mushrooms and mitsuba leaves. The remaining dishes are more complex and take a lot of skill and time to make. Ozoni お雑煮 is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.

So that’s going to wrap this up with this special food my family's new year's zouni with baked mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!