Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cereal coated crispy chicken goujons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Clean the chicken and wipe dry. Coat in the flour, then dip them in the eggs. Finally coat them with the oat mixture. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces.
Cereal coated Crispy Chicken Goujons is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cereal coated Crispy Chicken Goujons is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cereal coated crispy chicken goujons using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cereal coated Crispy Chicken Goujons:
- Prepare 450 grams chicken strips
- Take Grind below into coarse texture
- Prepare 1 cup oats
- Make ready 1 cup rice krispies cereal
- Prepare 1 tsp paprika
- Get 1 tsp onion powder
- Make ready 2 tsp Italian herbs
- Make ready 3 garlic cloves, minced
- Make ready Salt
- Prepare Pepper
- Take 2 eggs, lightly beaten
- Prepare Half cup of plain flour
Place the breadcrumbs into a large zip-lock bag together with the fully defrosted chicken strips. Shake until the strips are well coated with the breadcrumbs. Mini chicken fillets are dipped in egg, coated with mashed potato flakes (which work just as well as breadcrumbs) then pan-fried they are until golden, crunchy and delicious. These delicious chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy - a firm favorite in our house.
Instructions to make Cereal coated Crispy Chicken Goujons:
- Half cup of plain flour. - Clean the chicken and wipe dry. - Coat in the flour, then dip them in the eggs. Finally coat them with the oat mixture.
- Bake on 190c fan force for 20 mins, turning them once. - Serve with salad of your choice
Mini chicken fillets are dipped in egg, coated with mashed potato flakes (which work just as well as breadcrumbs) then pan-fried they are until golden, crunchy and delicious. These delicious chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy - a firm favorite in our house. Recipe courtesy of Lisa Faulkner Crush the cereal in a third bowl, leaving a few larger chunks. Dip the chicken strips first in the flour, then the egg and then the cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined.
So that’s going to wrap it up for this special food cereal coated crispy chicken goujons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
