Black Forest Cake
Black Forest Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black forest cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Butter the parchment and dust the bottoms and. "Black Forest" usually describes desserts made with chocolate, cherries and whipped cream. If you start with a chilled bowl, the cream will whip up much faster.

Black Forest Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Forest Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake:
  1. Get Sponge cake (15cm diameter)
  2. Take 3 eggs
  3. Get 90 g sugar
  4. Make ready 25 g milk
  5. Make ready 70 g self-rising cake flour
  6. Make ready 20 g cacao powder
  7. Make ready 25 g melted butter
  8. Get Syrup
  9. Take 50 g water
  10. Get 30 g sugar
  11. Take 15 g Kirsch (cherry liquor)
  12. Prepare Whipped cream
  13. Get 200 g heavy cream
  14. Make ready 20 g sugar
  15. Get 15 g Kirsch (cherry liquor)
  16. Make ready Toppings
  17. Take 15 g sour cherries
  18. Take chocolate curls

Sift the dry cake ingredients together. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte.

Instructions to make Black Forest Cake:
  1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared.
  2. Preheat the oven at 180°C, bottom heating.
  3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
  4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily.
  5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet.
  6. Gently pour in the milk over a spatula, and minimally mix it into the batter.
  7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
  8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
  9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
  10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
  11. Take the cake out of the oven and let it cool down.
  12. MAKE THE WHIPPED CREAM.
  13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.

It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.

So that is going to wrap this up for this exceptional food black forest cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!