Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green chutney (mint sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Chutney In your blender, soak the coconut with hot water. Chop the cilantro (coriander), garlic, jalapeño, mint leaves. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Recipes; POPULAR; HEALTHY; Search; Profile Add a Recipe User Settings Log Out.
Green chutney (mint sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green chutney (mint sauce) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green chutney (mint sauce):
- Get 2 cups fresh coriander (dhania)
- Make ready 1 cup fresh Podina (mint)
- Take 2 _3 Green chillies
- Take 2 _3garlic cloves
- Get 1/4 cup lemon juice
- Prepare 1 tsp Roasted white cummin(zeera)
- Prepare 1 tsp salt
- Make ready 1/4 cup basan sew (optional)it gives binding and smooth texture
This green chutney is cool, spicy and tangy at the same time.so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green. For bright green color, add only the mint leaves and discard the stems If your blender is not powerful, it make take longer for the chutney to process, so the mint can over process and turn the chutney bitter or discolor. To avoid this, you can first grind the chutney without the mint leaves.
Instructions to make Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut.
- In grinder put all ingredients and grind for few secs if required add little water.
- Taste it and adjust salt and chillies according to taste.
- Meray ghar ye chutney har waqt rehtihay fridge ma.
- You can add dahi to make raita.
For bright green color, add only the mint leaves and discard the stems If your blender is not powerful, it make take longer for the chutney to process, so the mint can over process and turn the chutney bitter or discolor. To avoid this, you can first grind the chutney without the mint leaves. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack.
So that is going to wrap this up for this special food green chutney (mint sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
