Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli garlic mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. Chilli Garlic Mushroom has a rich savour of garlic, tender sweetness from caramelized onions, subtle pungency from vinegar and soy sauce, all in all, nothing less than a treat for your taste buds. Nutritious and super tasty, this garlic chili mushroom fry-up is great for breakfast or brunch (serve over sourdough toast or with some eggs) or light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes).
Chilli garlic mushroom is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli garlic mushroom is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli garlic mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli garlic mushroom:
- Get 1 packet mushroom
- Get 1 big onion
- Take 5 dry red chillies
- Take 4-5 garlic pods
- Prepare to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 2-3 spoon oil
They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread). Stir through thyme, garlic, rosemary and parsley. Then add in the chilli flakes. how to make chilli mushroom with step by step photo: firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt. add ½ cup water and make a smooth lump free batter. further dip in mushroom pieces and coat well.
Instructions to make Chilli garlic mushroom:
- Soak red chillies in warm water for 5 to 10 minutes.in mixie jar add dry red chillies garlic salt and sugar and grind it to a smooth paste
- Keep a pan pour oil add the grinded paste and after few minutes add big onion and saute well
- Add mushroom and cook till the water evaporates.finally add coriander leaves and serve hot with chapathis or with rice
- Yummy easy chilli garlic mushroom is ready to serve
Stir through thyme, garlic, rosemary and parsley. Then add in the chilli flakes. how to make chilli mushroom with step by step photo: firstly prepare the batter by taking ½ cup maida, ¼ cup corn flour, ¼ tsp chilli powder, ¼ tsp pepper, ¼ tsp ginger garlic paste and ¼ tsp salt. add ½ cup water and make a smooth lump free batter. further dip in mushroom pieces and coat well. In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste. Add onions, cook them till they turn soft. Add mushrooms, cook it till they start leaving water.
So that is going to wrap this up with this special food chilli garlic mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
