Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan spinach cheela. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Besan Spinach Cheela is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Besan Spinach Cheela is something which I’ve loved my whole life. They’re fine and they look fantastic.
Palak Cheela is a simple and healthy recipe prepared from palak, besan, coriander leaves, and spices. Palak is a rich source of vitamins A, C, and K, magnesium, iron, and manganese. Including spinach in your daily diet helps in curing several health issues. ABOUT Instant Spinach Besan Cheela RECIPE.
To begin with this particular recipe, we have to prepare a few components. You can have besan spinach cheela using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan Spinach Cheela:
- Get 1/2 cup besan/gram flour
- Prepare 2-3 tbsp shredded spinach
- Take 2 tbsp chopped onion
- Get 1/4 tsp ajwain/carom
- Get as needed salt
- Make ready to taste Red chilli powder
- Get 1 green chilli chopped finely
- Get handful coriander leaves chopped
- Prepare 1 cup water (depends upon the texture of besan too)
- Prepare as needed oil or ghee
Hello Mommies, Winters have already started and there are lots of green leafy vegetables available abundantly these days. I love to cook interesting recipes for my daughter so that she doesn't get addicted to outside junk food and loves to eat home cooked food which is healthy and hygienic. Besan Chilla, a protein rich nutritious pancake made from the gram flour (besan) is a popular snack from North Indian cuisine, which is also called pudla in Gujarat. This is a gluten free snack because gram flour (chickpea flour) is gluten free flour and it's the only flour used in this recipe.
Instructions to make Besan Spinach Cheela:
- Take besan in a bowl, add ajwain, salt and red chili powder and 1/2 cup water to it.
- Mix everything well. - Add onions, coriander leaves, shredded spinach and chilies and make a smooth lump free batter.
- The batter should be of thick but pourable consistency.
- Heat a non-stick pan and grease it lightly with little oil.
- Take a ladle of batter and pour it in the center. - - Drizzle some oil around the edges and the center.
- Allow it to cook until the edges leave the pan. - Flip it to the other side.
- Press down the edges with a spatula. Fry until the cheela is cooked completely and gets golden spots.
- Take it out in a plate once it’s cooked from both the sides. Serve besan spinach cheela with some ketchup.
Besan Chilla, a protein rich nutritious pancake made from the gram flour (besan) is a popular snack from North Indian cuisine, which is also called pudla in Gujarat. This is a gluten free snack because gram flour (chickpea flour) is gluten free flour and it's the only flour used in this recipe. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa. Besan cheela is one of the quick breakfast or brunch or evening snack one can make.
So that’s going to wrap this up for this exceptional food besan spinach cheela recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
