Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai Kheer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malai Kheer is something that I have loved my whole life. They are fine and they look fantastic.
Kheer is the go-to dish for everything. A rice pudding (kheer) is an easy and quick dessert, perfect for parties too. Delicious rice kheer, cooked with condensed milk, khoya, cream and nut, just. Malai Kheer is very simple to make.
To get started with this recipe, we have to prepare a few components. You can have malai kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Kheer:
- Prepare 400 ml milk
- Take 3/4 cup sugar (or 1cup sugar)
- Take 3/4 broken rice
- Prepare 1 cup malai (it gives rich, smooth and creamy texture)
- Prepare 1/2 cup dry fruits
- Prepare 2 crushed cardamoms
Add your private note Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste better than a spoonful of thick creamy rice pudding, laced with the subtle aroma of saffron, enriched with almonds and endowed with aromatic Indian spices? Almond malai kheer recipe is a very simple and appetizing dessert. This thick creamy rice pudding is prepared with milk, almonds, rice, and saffron. You can also prepare this recipe on any festival as it takes very less time to cook and you can also serve this in both chilled and hot form.
Steps to make Malai Kheer:
- Heat milk in heavy bottom pan.
- Soak rice in water for 30 mins.
- When milk starts boiling add soaked rice and cardamom. Keep stirring and cook till rice become soft.
- Add sugar and malai to it. Keep stirring. Cook it for more 15 mins on simmer till it becomes thick (kheer's consistency should be not too thick nor too thin, if it is too thick we can add little milk). Later on cooling thick layer of malai will be formed over the kheer.
- Garnish Malai Kheer with dryfruits and serve it hot (but I like it chilled😊).
This thick creamy rice pudding is prepared with milk, almonds, rice, and saffron. You can also prepare this recipe on any festival as it takes very less time to cook and you can also serve this in both chilled and hot form. Add the soaked rice and stir it continuously. Moms signature delicious creamy rice and milk kheer and also my pride , cooked on slow flame to get creamy taste. Made for every Laxmi pujan on Diwali !
So that’s going to wrap it up with this exceptional food malai kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
