Breakfast banana porridge
Breakfast banana porridge

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast banana porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast banana porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Breakfast banana porridge is something that I’ve loved my entire life.

Banana Porridge is a Jamaican breakfast, made with green bananas and flavorful milk and spices. I am using fresh coconut milk, which may this porridge recipe suitable for vegans. I personally love coconut milk in banana porridge but any milk of your choice can go into this porridge. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast banana porridge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast banana porridge:
  1. Make ready 70 g oats (we use jumbo for extra texture)
  2. Get 400 ml milk or dairy-free(we like coconut or cashew)
  3. Get 2 bananas (slightly overripe makes it sweeter)
  4. Take Large dash of ground cinnamon
  5. Get Dash ground nutmeg
  6. Get Handful blueberries

The porridge is ready when it can coat the back of a spoon. Porridge is the number one breakfast throughout the islands, there are various delicious types of porridges like this one. One of my new faves is this amazing Jamaican Style Green Banana Porridge that I have to share. Obviously green bananas are the star of this recipe, better known as fig in the Caribbean..

Steps to make Breakfast banana porridge:
  1. Measure out the milk and oats into a pan.
  2. Put pan onto a medium heat. Slice the banana into small chunks and add to pan
  3. Add the spices and bring to a gentle simmer
  4. Once simmering turn the heat down a little and stir until the mixture thickens and the banana has almost completely disappeared
  5. Spoon into bowls and garnish with blueberries. Enjoy!

One of my new faves is this amazing Jamaican Style Green Banana Porridge that I have to share. Obviously green bananas are the star of this recipe, better known as fig in the Caribbean.. Put the oats and milk in a medium-sized bowl. Mash the banana with a fork and add to the millet. In a small bowl, whisk the almond milk and almond butter together, and add to the millet, stirring to incorporate.

So that is going to wrap it up with this special food breakfast banana porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!