Cassata ice-cream
Cassata ice-cream

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cassata ice-cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cassata ice-cream is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cassata ice-cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. Cassata Ice Cream is a succulent dessert recipe that is named after a traditional Italian sweet.

To get started with this particular recipe, we have to prepare a few components. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassata ice-cream:
  1. Take 1 litre vanilla ice-cream
  2. Take 150 g mixed dried fruit (with or without peel)
  3. Prepare 50 ml amaretto or rum
  4. Take 150 g chopped glacé cherries
  5. Make ready 150 g unsalted pistachio nuts, bashed in pestle and mortar
  6. Get 150 g frozen raspberries
  7. Get Zest of half a lemon

I can eat tons of them, they are creamy and delicious. I have no problem in buying them from our neighbourhood bakery and enjoying. But recreating them at home, didn't happen all in a sudden, it has a story. "Cassata ice cream!" T his is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

Steps to make Cassata ice-cream:
  1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
  2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
  3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
  4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

But recreating them at home, didn't happen all in a sudden, it has a story. "Cassata ice cream!" T his is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences. It comprises of layers of ice cream. Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream. Place the bowl in the freezer and allow the chocolate layer to harden.

So that is going to wrap this up for this special food cassata ice-cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!