Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kothmiri khichu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The method shared by me is very easy so do try it this way you will enjoy making khichu without using belan (rolling pin)! Kothmiri Khichu is a variation to the very popular Indian breakfast dish called ' khichu ' where rice flour is flavoured with some spices and a lot of coriander leaves and then steamed. It is a healthy dish that can be made in less than … Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.
Kothmiri khichu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kothmiri khichu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kothmiri khichu using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kothmiri khichu:
- Take For Method 1 (buttery smooth texture)
- Take 1 standard measuring cup very fine rice flour
- Take 3 cups water
- Take 1 tsp jeera
- Get 1 tsp ajwain
- Prepare 1/2 tsp (more/less) salt
- Make ready 3-4 (more/less) green chillies
- Take 1/2 tsp papadkhar
- Take 2 tbsp oil
- Make ready 1 cup coriander (with stem)
- Take 2 tbsp finely chopped green garlic (optional)
- Make ready For Method 2 (crumbly texture)
- Make ready 1 standard measuring cup very fine rice flour
- Prepare 1 and a half cups water
- Take 1 tsp jeera
- Get 1 tsp ajwain
- Take 1/2 tsp papadkhar
- Prepare 1 cup coriander with stem
- Get 2 tbsp finely chopped green garlic (optional)
- Prepare 1 tsp oil
- Make ready 3-4 (more/less) green chillies
- Make ready 1/2 tsp (more/less) salt
- Prepare For serving-
- Make ready as required Peanut oil
- Get as required Methi masala
Add the rice flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain. Remove in a plate and keep aside to cool. Bengali Khichuri Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Song: Kichhu Kichhu Kotha Film: Lorai Vocals: Arijit Singh, Kaushiki Chakraborty Music : Indraadip Dasgupta Lyrics: ProsenDirected by Parambrata ChatterjeePr.
Steps to make Kothmiri khichu:
- Method 1: Combine coriander, jeera, ajwain, green chillies, oil and salt in a mixer jar. Make a very tough paste by grinding just once or twice without water. Put 3 cups water to boil in a thick bottom pot (I prefer a pressure cooker). Add the paste in it
- Add green garlic. Bring it to a boil. Add papadkhar and mix everything well with a rolling pin. Add a little rice flour at a time while mixing continuously to avoid lumps. Combine well and make it lump free. By now, all the water will be soaked up by the flour.
- Place an extra pan (like a roti tava) under the pot to control heat. Cover the pot and let it cook for 3-4 minutes. Confirm if cooked by tasting if it doesn't taste of raw flour. It looks wobbly when ready and the knife comes out clean when pricked in it. Take it out in a serving plate, pour peanut oil over it and sprinkle some methi masala over it. Serve hot.
- Method 2: Combine coriander, jeera, ajwain, green chillies, oil and salt in a mixer jar. Make a very rough paste by grinding just once or twice without water. Put 1 and a half cups water to boil in a pot. Add the paste, green garlic and papadkhar. Bring it to a boil.
- Take rice flour in a mixing bowl. Add the boiling water in the flour. Mix it all well with a rolling pin to make it lump-free. Prepare a steaming pot by adding 1 glass of water and place a stand in it. Take a plate that can fit in the steaming pot. Grease it. Put the flour mixture in it. Place the plate on the stand in the pot. Cover and cook on medium heat for 10-12 minutes. Take it out in a serving plate, pour peanut oil, sprinkle some methi masala and serve hot.
- Regular khichu : Exclude coriander and garlic. Use chilli paste only. You can add ajwain and jeera directly in the water- no need to grind. Follow method 1 or 2 for the cooking procedure. I prefer method 2 for that as it maintains original authentic taste and texture.
Bengali Khichuri Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Song: Kichhu Kichhu Kotha Film: Lorai Vocals: Arijit Singh, Kaushiki Chakraborty Music : Indraadip Dasgupta Lyrics: ProsenDirected by Parambrata ChatterjeePr. Sharika Mata Mandir, Hari Parbat, Jammu and Kashmir, India Kashmiri Hindus are ethnic Kashmiris who practice Hinduism and are native to the Kashmir Valley of India. With respect to their contributions to Indian philosophy, Kashmiri Hindus developed the tradition of Kashmiri Saivism. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom.
So that’s going to wrap it up for this special food kothmiri khichu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
