Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black forest cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Forest Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Forest Cake is something that I’ve loved my entire life.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Butter the parchment and dust the bottoms and. "Black Forest" usually describes desserts made with chocolate, cherries and whipped cream. If you start with a chilled bowl, the cream will whip up much faster.
To get started with this recipe, we must prepare a few ingredients. You can have black forest cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Get For the cake
- Take 265 g plain flour
- Get 400 g caster sugar
- Prepare 65 g unsweetened cocoa powder
- Make ready 1 1/2 teaspoons baking powder
- Get 3/4 teaspoon bicarbonate of soda
- Prepare 3/4 teaspoon salt
- Make ready 3 eggs
- Take 240 ml milk
- Make ready 120 ml vegetable oil
- Get 1 tablespoon vanilla extract
- Prepare For the cherry filling
- Take 3 (425 g) tins black cherries in syrup
- Make ready 200 g caster sugar
- Get 4 tablespoons cornflour
- Take 120 ml Kirsch
- Get For the cream icing
- Make ready 500 ml whipping cream
- Prepare 425 g icing sugar
- Take 250 gm unsalted butter for chocolate icing
- Make ready Cocoa powder for chocolate icing
Sift the dry cake ingredients together. Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte.
Instructions to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from It comes from Germany where it is known as Schwarzwälder Kirschtorte. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake.
So that’s going to wrap this up for this exceptional food black forest cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
