Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast porridge oats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal makes an extremely versatile breakfast food. From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal. But you don't need me to convince you, the health benefits of oatmeal speak for themselves. A creamy, chocolatey breakfast treat minus the fat and excessive sugar.
Breakfast porridge oats is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Breakfast porridge oats is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast porridge oats using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast porridge oats:
- Take 1 cup rolled oats
- Make ready 2.5 cup water(can use less according to texture/type of oats
- Get 1.5 cup plain milk
- Take 3 tbspn sweet condensed milk
- Get 3 tablespn soft brown suger
- Take 1 tbspn honey
- Make ready Drizzled of honey on serving
- Get Some nuts and fruits garnishes (see in pic)
- Make ready 2 table spoon Butter1 or
- Prepare Garnish(see main pics): raspberris,blackberris,variety nuts,
- Prepare Fresh banana slice, other toping options
Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish. Bring to a boil, then reduce heat to low.
Instructions to make Breakfast porridge oats:
- Start with boiling the 1 mug oats in 2.5 mugs water.in medium low heat until it is softer and absorbs all the water.here care take that it first stick to base and burn
- Now can add the milk,the suger and optional spice e.g. cinnamon (This may change it's color though),or cardamom,raisins if u wish or nuts if you can use them..then simmer abit until start thicken you can add condensed milk and stir in..
- Last step is add the knob of butter just as it's cooked already,stir it in..now can add all your fresh berries, roasted nuts of choice (if dint add while cooking),Or just as a garnish..don't forget that very important drizzle of honey which pairs well with the oats flavor!bismillah and enjoy
- The plain porridge (without fruits or nuts or honey topings added) can stay in fridge for upto 3 to days
Spread mixture into the prepared baking dish. Bring to a boil, then reduce heat to low. These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge.
So that is going to wrap it up for this exceptional food breakfast porridge oats recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
