Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftovers fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These fritters are made with leftover Shredded Beef Slow Cooked Ragu Pasta The beauty of these is that you can make them with any type of pasta - bolognaise, alfredo, cabonara, creamy tomato, macaroni, penne/ziti, shells, fettucine. For the photos, I made this using leftover Slow Cooked Shredded Beef Ragu Spaghetti. Vegetable Fritters Made From Leftover Cooked Vegetables Vegetable fritters are a great way to use up leftover cooked vegetables. They're easy to make and very tasty too.
Leftovers Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftovers Fritters is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftovers fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Fritters:
- Prepare Leftovers. Brown rice highly desirable for texture, gravy, curry
- Get White wheat flour as per leftovers amount
- Take Baking powder as per amount
- Prepare Additional seasoning as needed. More spices advisable
- Prepare Onion as per amount, chopped
- Prepare Deep frying oil
Next, form fritters, dip in a bit more flour and fry. Leftover fried chicken baked with a vinegar, ketchup and water mixture. Leftovers can easily be added to salads, or stir-frys, or dropped into omelets and quiches, or even turned into casseroles. But my favorite thing to do with last night's dinner is to make fritters.
Instructions to make Leftovers Fritters:
- Mix the ingredients into a dough. It shouldn't be too stiff.
- Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
- Finish them in the oven at high heat for a few minutes.
- The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.
Leftovers can easily be added to salads, or stir-frys, or dropped into omelets and quiches, or even turned into casseroles. But my favorite thing to do with last night's dinner is to make fritters. Fritters are basically little fried pancakes. They can be made out of vegetables, meats, grains, pasta, or any combination thereof. Save the leftovers: fritters or burgers.
So that is going to wrap this up with this exceptional food leftovers fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
