Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my whole life.
Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready 4 eggs
- Get 1/2 cup butter
- Get 1 cup packed light brown sugar
- Get 1 (20 ounce) can sliced pineapple
- Prepare 10 maraschino cherries, halved
- Take 1 cup sifted cake flour
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1 cup white sugar
- Make ready 1 tablespoon butter, melted
- Make ready 1 teaspoon almond extract
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
Steps to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. When melted, sprinkle the brown sugar over the butter. Sp oon the batter over the pineapple, gently spreading out in an even layer. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view.
So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
