Easy and Healthy Microwaved Tofu Mochi
Easy and Healthy Microwaved Tofu Mochi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and healthy microwaved tofu mochi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork). Spray pan with non-stick vegetable oil spray or oil lightly with vegetable oil. Pour batter into the pan & cover with plastic wrap. Carefully remove the plastic wrap, allowing the steam to escape away from you.

Easy and Healthy Microwaved Tofu Mochi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy and Healthy Microwaved Tofu Mochi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
  1. Make ready 200 grams Silken tofu
  2. Take 60 grams Katakuriko
  3. Take 1 Kinako (season with sugar and salt to your preference)

My mother taught me this recipe for when I have leftover silken tofu and had trouble using it up. Since it's so easy to make, you can make it as soon as you think of it. The texture of the cooked mochi will be chewy and dense. Once the ice cream balls are frozen solid, prepare the mochi dough by combining the sweet rice flour, sugar, and water into a bowl.

Instructions to make Easy and Healthy Microwaved Tofu Mochi:
  1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
  2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
  3. Remove and stir it well.
  4. Wrap it again and microwave for 2 more minutes.
  5. Stir it once again. At this point, you'll realize how chewy and thick it has become.
  6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.

The texture of the cooked mochi will be chewy and dense. Once the ice cream balls are frozen solid, prepare the mochi dough by combining the sweet rice flour, sugar, and water into a bowl. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. Serve over rice, noodles, or vegetables. Thread a toothpick through the folds to hold the pack closed.

So that is going to wrap this up with this exceptional food easy and healthy microwaved tofu mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!