Chennapoda
Chennapoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chennapoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns.

Chennapoda is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chennapoda is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chennapoda using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chennapoda:
  1. Prepare 1 1/2 Cups chenna Crumbled and Homemade /cottage Cheese
  2. Get 4-5 Tbsp sugar Powdered
  3. Prepare 1 Tbsp semolina / Sooji
  4. Get 2 Tbsp ghee
  5. Take 3-4 Tbsp milk
  6. Make ready 1/4 Cup Broken cashews and Raisins (Optional)
  7. Make ready To get that Caramel texture
  8. Make ready 2-3 Pcs cardamom Powdered
  9. Get 1 Tbsp ghee
  10. Make ready 3 Tbsp sugar

Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Sharing the Best Cheena Poda Recipe. The only Indian Cheesecake from the state of Odisha.

Instructions to make Chennapoda:
  1. Instructions for making: - Rub and mash the Chenna or cottage cheese well with the heel of your hands on a plate till there are no crumbs left, approximately for 5-6 minutes.
  2. Add the sugar, semolina, milk, ghee and the cardamom powder and mix well till incorporated.
  3. Fry the cashews and raisins in 1/2 tbsp ghee in a frying pan till light brown in colour and add to the mix.
  4. Take ghee and sugar for Caramelising in a loaf pan or round pan in which you are going to bake the Chenna Poda and heat on a gas stove till the sugar caramelises and turns golden.
  5. Make sure not to caramelise it more than golden brown as the crust will taste bitter.Arrange the Chenna mix on the caramelised ghee and sugar and even out the surface.
  6. Bake for 35-40 minutes in a preheated oven till a toothpick inserted comes out clean. - Cool for 2-3 hours and then unmould it gently and carefully.
  7. Cut in slices and enjoy the chennapoda!!!

Sharing the Best Cheena Poda Recipe. The only Indian Cheesecake from the state of Odisha. It is known as Chennapoda, the Queen of Desserts. This classic Dessert is my most favorite. Chenna poda is a cheese dessert from the India, a sweet dish of Orissa which is scrumptious to eat.

So that’s going to wrap this up for this special food chennapoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!