Joyce’s Gluten-free Banana Loaf
Joyce’s Gluten-free Banana Loaf

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, joyce’s gluten-free banana loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Joyce’s Gluten-free Banana Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Joyce’s Gluten-free Banana Loaf is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Joyce's Gluten-free Banana Loaf. Scrumptious banana bread so good your friends won't know it's gluten-free! The key to making this loaf light and fluffy, is whipping air into the batter, sifting the flour, and gently folding to blend. Grease and flour one regular loaf pan or two small loaf pans.

To begin with this particular recipe, we must first prepare a few components. You can have joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
  1. Make ready 3 very ripe bananas (some dark spots on peel, and soft texture)
  2. Prepare 1 large egg
  3. Get 1/2 cup mayonnaise
  4. Prepare 1 tsp. Kosher salt
  5. Make ready 1/4 cup light brown sugar
  6. Prepare 1/2 cup sugar
  7. Make ready 1 tsp baking powder
  8. Make ready 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
  9. Take 1/2 cup chopped or crushed walnuts

This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Chocolate and banana are two flavours that always work so well together. This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza!

Steps to make Joyce’s Gluten-free Banana Loaf:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
  3. Add egg and mayonnaise. Whisk until smooth
  4. Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
  5. With fine mesh strainer or sifter, sift flour all at once over top of batter.
  6. Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
  7. Add walnuts and fold until incorporated. Again, careful not to overwork.
  8. Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
  9. Gently pour the batter into loaf pan.
  10. Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
  11. After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
  12. When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!

This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! How to Make Gluten-Free Banana Bread: Four Easy Steps for Success. Remove pan from the oven and place on a wire rack. After ten minutes, turn bread directly onto the rack.

So that is going to wrap this up for this special food joyce’s gluten-free banana loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!