Wine Kanten Jelly
Wine Kanten Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wine kanten jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Add Sugar, remove from heat when Sugar is dissolved. Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango.

Wine Kanten Jelly is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wine Kanten Jelly is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wine Kanten Jelly:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Take Wine + Water 600ml *ratio depends on your preference
  4. Take 2-4 tablespoons Sugar
  5. Take Fruit of your choice
  6. Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches. Kanten (agar) This jelly is made with kanten (agar) powder. In case you're not familiar, kanten (寒天) or agar is a white and semi-translucent gelatinous substance, obtained from algae.

Instructions to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

Kanten (agar) This jelly is made with kanten (agar) powder. In case you're not familiar, kanten (寒天) or agar is a white and semi-translucent gelatinous substance, obtained from algae. Just like gelatin, it solidifies liquid. Yokan is a general term which refers to this jelly dessert made of red azuki beans, agar, and sugar. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

So that’s going to wrap it up with this exceptional food wine kanten jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!