Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, non-fried old fashioned doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Great recipe for Non-fried Old Fashioned Doughnuts. I like Doughnuts but they are high calories, so this has less calories than normal doughnuts as this is a non-fried version.
Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Non-fried Old Fashioned Doughnuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Non-fried Old Fashioned Doughnuts:
- Get 25 g butter (room temperature)
- Prepare 35-45 g sugar (You can change this according to your taste.)
- Make ready 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
- Get 2 tsp baking powder
- Make ready 1 egg
- Prepare 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
- Prepare 【Chocolate decolation】
- Take 60 g chocolate (I use both 30g milk and 30g dark chocolate)
- Make ready 1 tsp vegetable oil
Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know). Grandma's Fried Donut Recipes - Old Fashioned Delicious.
Instructions to make Non-fried Old Fashioned Doughnuts:
- To start to preheat the airfryer or oven at 200℃.
- If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
- Add egg and mix well until it become thicker.
- Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
- Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
- Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
- While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
- If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.
Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know). Grandma's Fried Donut Recipes - Old Fashioned Delicious. Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Plus funnel cakes, crullers, and eclairs. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that's usually made with sour cream or buttermilk and without yeast.
So that’s going to wrap it up with this exceptional food non-fried old fashioned doughnuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!