Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini cherry cheesecakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In another bowl, combine cream cheese, sugar, lemon juice and vanilla. I topped each with just one cherry and a tiny bit of sauce (no almonds, though they would have been good too. I decided to leave them off.) Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love!
Mini Cherry Cheesecakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Cherry Cheesecakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Get FOR THE BASE:
- Take 1 cup Graham cracker crumbs
- Prepare 3 tablespoons butter
- Get 1 teaspoon sugar
- Get FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Prepare 1/3 cup sugar
- Prepare 1 teaspoon vanilla or almond extract
- Take 8 oz whipped topping
- Take 1 can cherry pie filling or any fruit pie filling
In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling. These cheesecakes require baking, but unlike "no bake" mini cheesecakes, these ones taste like a delicious New York style cheesecake, not dry and perfectly creamy.
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling. These cheesecakes require baking, but unlike "no bake" mini cheesecakes, these ones taste like a delicious New York style cheesecake, not dry and perfectly creamy. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired. Mix graham crackers, sugar and melted butter.
So that’s going to wrap this up with this special food mini cherry cheesecakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
