Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yomogi umegae-mochi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix the shiratamako and water in a bowl. Soak the dried yomogi powder in boiled water. Easy Kusa-Mochi in the Microwave This is kusa-mochi made with yomogi, a plant that can only be eaten fresh at this time of year. I found some soft yomogi down by the river and it made me want to make these.
Yomogi Umegae-mochi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yomogi Umegae-mochi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook yomogi umegae-mochi using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yomogi Umegae-mochi:
- Prepare 100 grams Shiratamako
- Prepare 100 ml Water
- Get 5 grams Dried yomogi powder
- Get 100 grams Anko (tsubu-an)
A plum blossom shape is carved on the surface. The "Umegae mochi" rice cake is made Fukuoka-Daizaifu with simple ingredients and is best appreciated freshly baked. Taste your own Umegae mochi out of its c. umegae mochi. It's a baked rice cake in Fukuoka, located in Kyushu, the south of Japan.
Instructions to make Yomogi Umegae-mochi:
- Mix the shiratamako and water in a bowl.
- Soak the dried yomogi powder in boiled water.
- Divide the anko into 25 g portions. Shape into balls.
- Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
- Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
- Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
- Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
Taste your own Umegae mochi out of its c. umegae mochi. It's a baked rice cake in Fukuoka, located in Kyushu, the south of Japan. Our neighbor has brought it as a souvenir. She is from Fukuoka, and so is my mother. So that, she brings this rice cake when she goes home. umegae mochi is famous to be sold in Dazaifu Tenmangu shrine. it has bean paste in it as an usual rice cake. it said.
So that’s going to wrap it up for this special food yomogi umegae-mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
