Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small saucepan, combine the cherries, sugar and butter. Butter sides of cake pan and place cake pan on the stove over low heat. This cherry upside-down cake is an attractive and delicious cake, and it's surprisingly easy to prepare and bake. A can of cherry pie filling is used for the fruit topping, so all you have to do is mix the batter and bake.
Cherry upside down cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cherry upside down cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry upside down cake using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry upside down cake:
- Prepare 1 -box Krispy Kreme Cake Mix
- Prepare 1 -can Cherry Pie Filling
Once the finished cake gets inverted onto a platter, the extra cherry juice soaks back. Pour the batter over the cherries and spread evenly. Spoon cherry pie filling evenly over brown sugar mixture. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Steps to make Cherry upside down cake:
- Preheat oven to 350 degree
- Grease a cake pan; set aside.
- Open can of the cherry pie filling and pour pie filling into the cake pan and spread…set aside.
- Make cake mix according to the package and pour over cherry pie filling in cake pan; spread evenly.
- Bake @ 350 for 35 to 45 minutes or until a tooth pick comes out clean after sticking it in the middle of cake; remove from oven a cool slightly before flipping it over to remove from the pan.
- Take the glaze from cake box and squeeze the glaze into a microwave safe bowl and melt it down enough so you can drizzle it over the whole cake..
- Drizzle and set aside and let cool completely before serving….
- Enjoy!
Spoon cherry pie filling evenly over brown sugar mixture. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Pour batter over cherry pie filling. Pour the batter into the cake pan and smooth to the edges with a spatula. Let the cake rest ten minutes.
So that’s going to wrap this up for this exceptional food cherry upside down cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
