Soya Chaap Malai Tikka
Soya Chaap Malai Tikka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chaap malai tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Chaap has absorbed all the spices, cream and butter well. For creamy texture add cream, cheese spread in a bowl, mix it, add hot soya chaap pieces and mix it well then add onion rings, mix again Soya Chaap Malai Tikka is ready, serve immediately with green chutney. Soya chaap Malai Tikka sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd.

Soya Chaap Malai Tikka is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya Chaap Malai Tikka is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have soya chaap malai tikka using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chaap Malai Tikka:
  1. Prepare 6 pieces soya chaap
  2. Prepare 2 tbsp hung curd
  3. Take 1 fresh malai or cream
  4. Prepare 1 tbsp cheese spread
  5. Take 1 tsp lemon juice
  6. Get 1 tsp ginger paste
  7. Prepare 1 tsp garlic paste
  8. Get 1/2 tsp black pepper powder
  9. Take 1 tsp mustard powder
  10. Get 1 tsp garam masala
  11. Make ready to taste salt
  12. Get For creamy texture
  13. Get 2 tbsp cream
  14. Get 1 tbsp cheese spread
  15. Make ready 1 carrot grated for garnish
  16. Get 2 tsp coriander chopped

Perfect to serve with Paratha, naan, roti or pulao. Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala. Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious.

Steps to make Soya Chaap Malai Tikka:
  1. In a bowl add hot water, dip the chaap in it and keep aside for 10 minutes, remove sticks from soya chaap, cut it into cubes (3-4 pieces per stick)
  2. In a mixing bowl add hung curd, garlic paste, ginger paste, lemon juice
  3. Add garam masala, cream, salt
  4. Mix it well, add soya chaap, marinate chaap pieces with this mixture and keep in freeze for 1-2 hours
  5. Now grease micro tray, put marinated chaap on it, put it into preheated microwave at 180℃ for 15 minutes,
  6. For creamy texture add cream, cheese spread in a bowl, mix it, add hot soya chaap pieces and mix it well then add onion rings, mix again
  7. Soya Chaap Malai Tikka is ready, serve immediately with green chutney.
  8. Add black pepper powder, mustard powder,cheese spread

Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious. For anyone who is bored of paneer tikka masala - this is a must-try recipe. Now to marinate the chaap prepare marinade by mixing cheese,hung curd,cream, cashewnut paste,gingergarlic paste,cardamom powder,black pepper and other spices, lemon juice as in pic Malai Tikka Soya Chaap Dimpal Patel. Yeh north India ki bahot hi famous dish hein.

So that’s going to wrap it up with this exceptional food soya chaap malai tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!