Smoked Mackerel, Poached Eggs and Hollandaise
Smoked Mackerel, Poached Eggs and Hollandaise

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked mackerel, poached eggs and hollandaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve. To serve, place a mackerel fillet to the side on a warm plate,. Serve with a poached egg on top of the mackerel and pour over the hollandaise.

Smoked Mackerel, Poached Eggs and Hollandaise is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Smoked Mackerel, Poached Eggs and Hollandaise is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel, Poached Eggs and Hollandaise:
  1. Take 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
  2. Take 4 smoked mackerel fillets
  3. Get 4 eggs
  4. Make ready 1 tsp white distilled malt vinegar
  5. Get Hollandaise sauce
  6. Get 2 egg yolks
  7. Make ready 1 pinch salt and black pepper
  8. Take 2 tsp fresh lemon juice
  9. Prepare 1/3 cup butter
  10. Prepare 1 tsp white distilled malt vinegar

Our take on a brunch classic, this smoked haddock with poached egg and hollandaise sauce recipe is easy-to-follow and simply delicious. If you have a romantic occasion coming up, this is surely the breakfast to cook. Place both halves of each toasted muffin on a dinner plate and, using a slotted spoon, slide a poached egg onto each half. Drizzle hollandaise sauce over the poached eggs and garnish with chives.

Steps to make Smoked Mackerel, Poached Eggs and Hollandaise:
  1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
  2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
  3. Pour it into the food processor while whizzing again.
  4. Melt the butter in the same jug for 40-45 seconds in the microwave
  5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
  6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
  7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
  8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
  9. Break the eggs into ramekins ready to drop into the water.
  10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
  11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
  12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
  13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
  14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
  15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.

Place both halves of each toasted muffin on a dinner plate and, using a slotted spoon, slide a poached egg onto each half. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Using a slotted spoon scoop out the egg and place into a bowl of iced water. Place the salmon onto a toasted crumpet, top with the spinach, a drained egg and hollandaise sauce. Miso hollandaise egg benedict with smoked salmon!

So that is going to wrap it up for this special food smoked mackerel, poached eggs and hollandaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!