Mango Rawa Cake
Mango Rawa Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango rawa cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Rawa Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Rawa Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake.

To begin with this particular recipe, we must first prepare a few components. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Rawa Cake:
  1. Prepare 1 cup rawa
  2. Prepare 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
  3. Take 1/4 cup oil- Any flavorless oil
  4. Get 3/4 cup Sugar
  5. Prepare 1 teaspoon Baking powder
  6. Get 1/2 tsp ground cardamom (optional)
  7. Get 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
  8. Make ready 3 tsp Tutti Frutti (to give a nice colour to the cake)

Your Mango Rava Cake is now ready. Cut into your desired shape and serve warm. Mango Semolina Cake Recipe / Mango Rava Cake Recipe requires no milk, butter, condensed milk or even essence nor electric beater. Curd, semolina, sweet mango pulp with some baking agents is enough and anyone can try it.

Instructions to make Mango Rawa Cake:
  1. Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
  2. Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
  3. Pour the batter in a greased loaf pan and garnish with nuts of your choice.
  4. Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
  5. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
  6. If it is kept for a longer time, the cake will develop a crust on the top.
  7. Allow to cool completely and then cut and serve. Enjoy with tea or coffee

Mango Semolina Cake Recipe / Mango Rava Cake Recipe requires no milk, butter, condensed milk or even essence nor electric beater. Curd, semolina, sweet mango pulp with some baking agents is enough and anyone can try it. To make mango rava cake recipe we need just few ingredients. Rava, mango puree, oil, sugar, salt and baking powder. Eggless Mango Sooji Cake - Mango Rawa Cake.

So that is going to wrap it up for this exceptional food mango rawa cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!