Quick Cherry Cheesecake Bites
Quick Cherry Cheesecake Bites

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick cherry cheesecake bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Poke a couple of small vents into each cherry pie bite with a fork, brush it with egg wash, and sprinkle it with sugar. Remove to a cooling rack to cool. Whisk together the powdered sugar, water, and almond extract, and pour into a dip bowl.

Quick Cherry Cheesecake Bites is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick Cherry Cheesecake Bites is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Cherry Cheesecake Bites:
  1. Make ready 2 cup Pretzels
  2. Get 1 cup Unsalted Butter (melted)
  3. Get 16 oz Light Cream Cheese
  4. Take 1 cup Water (boiling)
  5. Take 1 envelope Gelatin
  6. Get 3/4 cup Granulated Sugar
  7. Take 1/2 Lemon (juiced)
  8. Take 1 Lemon (zested)
  9. Take 21 oz Cherry Pie Filling

No-bake desserts are a fabulous choice for busy nights, quick fixes OR holidays! This mini cheesecake recipe is one of my husband's favorite desserts. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Pour mixture into the pie crust.

Instructions to make Quick Cherry Cheesecake Bites:
  1. Preheat oven to 350°F.
  2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
  3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
  4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
  5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
  6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Pour mixture into the pie crust. Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well!.

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