Fluffy Omelette with Mochi
Fluffy Omelette with Mochi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy omelette with mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Fluffy Omelette with Mochi. I had this at a restaurant and it was so delicious I wanted to have it at home, too. See our guide on how to fold ingredients for light-as-a-feather texture. You'll also get tips for how to make omelets fluffy.

Fluffy Omelette with Mochi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fluffy Omelette with Mochi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omelette with Mochi:
  1. Prepare 4 pieces Mochi cakes
  2. Make ready 2 slice Bacon
  3. Prepare 2 Potatoes
  4. Take 2 Eggs
  5. Make ready 2 light handfuls Pizza cheese
  6. Take 6 tbsp Mayonnaise
  7. Get 1 dash Salt and pepper

This omelet is made extra fluffy by whipping the egg whites together and carefully blending them in with the yolks. This will give you super fluffy eggs. This fluffy omelet is also known as souffle eggs. No matter what you call them, this is a decadent breakfast you are going to love.

Steps to make Fluffy Omelette with Mochi:
  1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
  2. Put a generous amount of oil in a frying pan, and sauté the bacon.
  3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
  4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
  5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
  6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
  7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
  8. Flip it over again onto a serving plate.

This fluffy omelet is also known as souffle eggs. No matter what you call them, this is a decadent breakfast you are going to love. Toast the bread crumbs in a skillet with the remaining butter until golden brown. Whisk the eggs and milk together and season with salt and pepper. Pour the egg mixture into the prepared baking dish.

So that’s going to wrap it up with this exceptional food fluffy omelette with mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!