Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian funkaso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Funkaso is a kind of snack mostly enjoyed from the northern part of Nigeria, it's made from flour and has similar taste with nigerian Puff Puff. Procedure -sift flour, beans powder into a bowl. Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close). Add a pinch of salt into the bowl of flour.
Nigerian funkaso is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Nigerian funkaso is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have nigerian funkaso using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian funkaso:
- Take 4 cups all purpose flour
- Get 1 spoon dry active yeast
- Get Pinch salt
- Make ready Half cup of beans (grind into very fine, soft powdery texture)
- Make ready Warm water for kneading the dough
- Prepare Vegetable oil for deep frying
It is served either as an accompaniment to a main meal or as a snack with stews. Funkaso is a traditional Northern Nigerian dish made out of millet that can either be served as a sweet breakfast or as a side dish. Though they look like pancakes, the millet flour in funkaso. Funkaso is a prestigious traditional fermented wheat based foods consumed in northern Nigeria by Kanuris and Shuwa Arabs.
Instructions to make Nigerian funkaso:
- Procedure -sift flour, beans powder into a bowl.
- Mix yeast with half a cup of warm (you might need to add more so keep some warm water to close).
- Add a pinch of salt into the bowl of flour. Mix
- Now add yeast warm water into the bowl of flour and mix.
- Mix properly until you don't notice any visible crumbs.
- Allow to rise in a warm place for 1 hour.
Though they look like pancakes, the millet flour in funkaso. Funkaso is a prestigious traditional fermented wheat based foods consumed in northern Nigeria by Kanuris and Shuwa Arabs. It is of great importance in the diet of these ethnic groups (kanuris and shuwa Arab) prepared mostly on special occasions and festive periods. Funkaso: Local snack made with wheat Zobo: is a natural drink which is made from hibiscus plant Alkaki: Local snack made from wheat eaten with honey or syrup Fanke: Local puff-puff made with flour. Awara: Tofu made from fermented soya beans flour Kilishi: Nigerian Beef Jerky Dambun nama: Meat floss The Hausas are the largest ethnic group in Nigeria and they are generally believed to be the strongest tribe in Nigeria owing to their political prowess and Islamic religion.
So that’s going to wrap it up for this special food nigerian funkaso recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
