Lilhpster's VEGAN Cherry Cheesecake
Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)!

To begin with this particular recipe, we have to first prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Make ready 1/2 box Honey Maid graham crackers
  3. Get 5 tbsp Earth Balance vegan buttery spread
  4. Take 1/3 cup sugar
  5. Make ready tbsp olive oil in a spray can
  6. Take vegan condensed milk
  7. Take 1/4 gallon vanilla almond milk
  8. Prepare 3/4 cup sugar
  9. Prepare dash sea salt
  10. Prepare cheesecake
  11. Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
  13. Get 1 tsp vanilla extract
  14. Make ready 1/3 cup lemon juice
  15. Get topping
  16. Take 1 large can of cherry pie filling

Just like my other cheesecakes I have on my site, it's made with cashews that blend up and get super creamy. They have a very neutral flavour, allowing the cherries to shine. Frozen cherries: Using frozen rather than fresh cherries allows you to make this cheesecake year round, even when we are not in cherry season. It saves you from having to do a whole load of cherry.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

Frozen cherries: Using frozen rather than fresh cherries allows you to make this cheesecake year round, even when we are not in cherry season. It saves you from having to do a whole load of cherry. Delicious ombre pink and green raw vegan no-bake cheesecake with a gluten-free pistachio base and cashew nut based cherry cheesecake filling! There's never a bad time to dig into a delicious raw vegan cheesecake, and this green and pink ombre mini cherry and pistachio healthy cheesecake recipe is a wonderful option for a New Years party ( or any other day of the year!), plus, they're. A vegan cheesecake that tastes shockingly smooth, creamy, and rich.

So that’s going to wrap it up with this special food lilhpster's vegan cherry cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!