Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something that I have loved my entire life.
Lightly season both sides with salt and freshly ground black pepper. Heat the oil in a large skillet on medium high heat. Put the flour in a shallow. Transfer to a plate and repeat with the remaining pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Take 6 pieces pork loin chops (ca 175g each)
- Make ready 30 potatoes, peeled
- Take 30 slices cheddar or other tasty cheese
- Prepare 200 g haricot vert
- Make ready 1 cup breadcrumbs
- Prepare 1 cup nacho chips, blended to same texture as breadcrumbs
- Get 150 gram blue cheese
- Make ready 1 lemon, juice
- Prepare 3 tablespoons butter
- Get 2 tablespoons flour
- Get 2 tablespoon paprika powder
- Prepare 2 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Make ready 1 tablespoon white pepper powder
- Get 1 teaspoon chili powder
- Take 2 deciliter flour
- Make ready 1 tablespoon salt
- Prepare 1 egg
- Make ready 250 ml milk (save 50 for mixing with egg)
Serve the schitzel with boiled new potatoes or mash with some of the mushroom sauce spooned over it. Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight.
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato.
So that’s going to wrap this up for this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
