Methi carrot bhaji
Methi carrot bhaji

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi carrot bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi carrot bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Methi carrot bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji.

To begin with this recipe, we must first prepare a few components. You can cook methi carrot bhaji using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi carrot bhaji:
  1. Get 2 cups finely chopped methi leaves
  2. Get 1 cup grated carrot
  3. Make ready 1/2 cup sprouted moong (if u don't want sprouts then use coarsely grinded peanuts for crunchy texture)
  4. Get 2 green chillies finely chopped
  5. Get 1 1/2 tsp grated ginger
  6. Take to taste Salt
  7. Get to taste Lemon juice
  8. Take 1/2 tsp jeera
  9. Make ready 1/2 tsp mustard oil

Serve hot with rotis. "Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Learn from the Archana the simple recipe of Methi Bhaji (Fenugre. Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it.

Instructions to make Methi carrot bhaji:
  1. Heat oil in a wok.
  2. Put jeera to crackle
  3. Then add green chilli and ginger
  4. Saute for 30 sec.add sprouts.(I keep them half cooked.depends on u if u want half cooked or fully cooked.
  5. Add carrot and methi.
  6. Cook for 5 minutes on low flame.
  7. Add salt and lemon juice
  8. Ready to serve.

Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Serve methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its simplicity and lets you truly enjoy the natural taste of carrots.

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