Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies cherry cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inspired by the Classic Cherry Cheesecake Dessert, Try Talenti's New Layered Gelato! Place the cream cheese in a bowl in the microwave. Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese). Add sugar to cream cheese and beat it with an electric mixer until smooth.
AMIEs Cherry Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. AMIEs Cherry Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amies cherry cheesecake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cherry Cheesecake:
- Take Crust
- Make ready 300 grams digestive or oreo biscuits
- Take 80 grams melted butter
- Make ready 1 egg white
- Make ready Filling
- Prepare 350 grams fresh cherries, pitted and halves
- Get 250 grams cream cheese
- Make ready 150 grams ricotta
- Get 80 grams sifted sugar
- Get 2 eggs, beaten lightly
- Make ready Topping
- Take 100 grams whipping cream
- Prepare 2 tbsp cherry jam, melted
- Take 6 fresh cherries
This cheesecake would be fabulous to take to the company Christmas party. When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
Instructions to make AMIEs Cherry Cheesecake:
- Prepare the crust: Preheat oven to 150ºC (300ºF). In a bowl, combine biscuit crumbs, butter and egg white and mix until well blended. Press firmly into the bottom of a 22cm round cake pan. Bake in preheated oven for 15 minutes. Cool.
- Make the filling: Place eggs, cream cheese, ricotta and sugar in a bowl, stirring until combined. Arrange the cherries on top of the prepared crust and pour the egg and cheese mixture over the top. Bake for one (1) hour and 15 minutes. Remove from the oven. Leave to cool in the pan completely and then turn out into a serving plate.
- Make the topping: Whisk the whipping cream over the top of the cheesecake and arrange some fresh cherries on top. If desired, you can whisk melted cherry jam on top of your cheesecake.
- This is a lovely tea or coffee time treat to serve, share and enjoy!
You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. But because you know all the secrets to making the best cherry cheesecake, you'll know that a water bath, coupled with the right baking time (you'll want the edges set but the middle a tad jiggly) and slow cooling can help avoid cracks in the cheesecake. Remove cake from oven and gently run a knife very around the edge of the cake. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
So that’s going to wrap this up for this special food amies cherry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
