Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi chicken chaap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shahi chicken chaap is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi chicken chaap is something which I’ve loved my whole life.
Shahi Chicken Chaap royal chicken dish that is cooked with choicest Indian spices and aromatics. The chicken is first marinated with spices, yogurt and ginger garlic paste, this is done to induce the flavours inside the chicken. The chicken is then cooked slowly in ghee till tender. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.
To begin with this recipe, we have to first prepare a few components. You can cook shahi chicken chaap using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken chaap:
- Make ready 1 kg chicken
- Take 250 gms curd
- Prepare 1/2 tsp garam masala
- Take 2-3 tbsp Ginger garlic paste
- Prepare to taste Salt
- Take 1 Lemon for marination
- Prepare Pinch Organic orange Food colour
- Get 2 tbsp fresh cream
- Make ready 50 gms melon seeds or poppy seeds for creamy texture(grounded)
- Prepare Salt as per taste
- Take 1-2 tsp kewra water
- Prepare 2 onions sliced and fried
- Take 200 gms oil
It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. A large portion of Bengal's traditional non vegetarian Muslim dishes have Awadhi influence on them and thanks to the Mughals for that. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt.
Instructions to make Shahi chicken chaap:
- Wash chicken properly add lemon juice and salt and keep aside for 15 mins
- Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste.
- Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate.
- Now add the remaining masalas and fried onions and stir until the masala leaves the oil
- Add all chicken pieces and allow it to cook.
- Whip cream nicely with a spoon and add it to the chicken.
- Lower the flame and allow the chicken to cook until tender.
- Add a pinch garam masala and switch off the flame.
- Your delectable shahi chicken chaap is ready.
- Goes well with parathas,naan and rumali.
A large portion of Bengal's traditional non vegetarian Muslim dishes have Awadhi influence on them and thanks to the Mughals for that. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt. Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. These come both dried and canned.
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