Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singaporean rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fry garlic slices and green chili slices and set side. Origin Singaporean Rice Don't be mislead by "Singaporean" in the name. The dish never saw Singapore and have nothing to do with it. It was intentionally giving a fancy and misleading name to enthrall the wedding crowd with an exotic name.
Singaporean Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Singaporean Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
- Prepare 1 tbsp salt
- Prepare 1 tbsp garlic powder
- Get 1 tbsp black pepper
- Make ready 1 tbsp manchurian masala
- Get 1/2 tbsp chilli flakes
- Prepare 3 tbsps sugar (optional)
- Prepare 1 cup National tomato ketchup
- Prepare 1 tbsp synthetic vinegar
- Get 1 tbsp soy sauce
- Make ready 1 tbsp chilli sauce
- Make ready 100 ml warm water
- Make ready 1/2 cup Olive oil
- Get 2 tbsps corn flour (for thick texture)
- Take 1/2 tbsp zafiran
- Prepare 2 cups of basmati rice
- Prepare 1 pack of spaghetti (you’ll need the half)
- Take 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
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Instructions to make Singaporean Rice:
- Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
- Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
- Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
- For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
- On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
- Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.
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So that is going to wrap this up for this exceptional food singaporean rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
