Chocolate cherry upside down cake
Chocolate cherry upside down cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cherry upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Cherry Upside Down Cake Chocolate Cherry Upside Down Cake. Chocolate Cherry Upside-Down Cake Cherry pie filling finds a new way to shine. This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa. Top it off with whipped cream and serve warm for a blissful dessert.

Chocolate cherry upside down cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cherry upside down cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cherry upside down cake:
  1. Make ready 1 can 24oz cherry pie filling
  2. Take 2 1/4 cup flour
  3. Make ready 1 1/2 cup sugar
  4. Take 3/4 cup cocoa
  5. Prepare 1/4 cup vinegar
  6. Prepare 1 1/2 tsp baking soda
  7. Take 3/4 tsp salt
  8. Take 1 1/2 cup water
  9. Make ready 1/2 cup cooking oil
  10. Prepare 1 1/2 tsp vanilla

Frozen cherries can make this recipe an economical, year round treat. Mom's Chocolate Cherry Upside-Down Cake is a cake without eggs. And let me just tell you, it's sure a very tasty cake without eggs indeed! The chocolate part of the cake bakes up really rich and fudgy.

Steps to make Chocolate cherry upside down cake:
  1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
  2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
  3. In another bowl combine water, oil, vinegar and vanilla.
  4. Add liquid ingredients to flour mixture all at once.
  5. Stir just to moisten.
  6. Pour batter evenly over pie filling.
  7. Bake at 350°F for 30 to 35 minutes or until done.
  8. Cool for 10 minutes, then invert and cool.

And let me just tell you, it's sure a very tasty cake without eggs indeed! The chocolate part of the cake bakes up really rich and fudgy. It's then complimented beautifully by the sweetness of cherry pie filling that comes along with every bite. Pour cake mix over cherry mixture in pan. When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.

So that’s going to wrap it up for this special food chocolate cherry upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!