Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, älpermakronen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Älpermakronen This is a hearty, comfort food, take nap after eating dish. One day after watching food network we made our own spin off to this classic Swedish meal. It has become a favorite if our family. It's also become my save the taters and use them before they turn dish.
Älpermakronen is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Älpermakronen is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have älpermakronen using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Älpermakronen:
- Get 1 box penne
- Get 1 pint heavy whipping cream
- Prepare 1 lb bacon
- Get 1 large white onion cut in half slice thin
- Get 32 oz EXTRA SHARP cheddar in a block
- Make ready 1 tbsp nutmeg
- Get 1 tbsp paprika
- Take 1/4-1/2 c sliced jalapenos in a jar with juice
- Prepare 5 large taters waxier texture/ready to turn
- Make ready 1 pan, 1 large pot and 1 DEEP pan or pot
Meine Tochter wollte gerne etwas mit Carbonara. So kam ich auf dein Rezept im CK. Ordina online da Brasserie Zikade tramite EAT.ch. Scegli da Pasta, Hauptgerichte, Asiatische Gerichte, Vegetarische Gerichte o Alkoholfreie Getränke Aber für Rösti waren die Kartoffeln zu klein und für Älpermakronen fehlten uns Cervelats, Apfelmus und Speck - der lokale Markt ist nicht so ergiebig :-(.
Steps to make Älpermakronen:
- Note I cook noodles and taters in a large pot while using 2 pans; the deeper one for cheese sauce and spices/seasoning, the regular one for onions and bacon. You will save alot of time cooking this way, stove cooking is 30 to 45 min and oven cooking is about 30 minutes.
- Cut taters into wedges and boil in pot with the box of penne. You want your taters to be a waxier variety so they don't break down and turn to mush. I have found if I use any tater I like, if it is stale…right before it turns they get a bit rubberized it works great! You can use fresh taters too they just mash and crumble easier, so be careful when mixing. When done drain and put into casserole dish.
- In 1 pan: Slice 1 large white onion in thin slices and carmelize it by cooking it in with the 1lb of bacon which has been chopped. Do not add grease the bacon grease will take care of the onions.
- In a deep pan 2: chop the cheddar into cubes or blocks so it will melt easier. Add in the nutmeg, paprika and heavy whipping cream along with the jalapenos and juice. Let all melt together.
- Pour the bacon and onions with the grease into your melted cheese mixture. Mix well then pour onto the penne and taters. Make sure you cover the penne and taters good. Bake at 350° for about 30 min or until bubbly.
Ordina online da Brasserie Zikade tramite EAT.ch. Scegli da Pasta, Hauptgerichte, Asiatische Gerichte, Vegetarische Gerichte o Alkoholfreie Getränke Aber für Rösti waren die Kartoffeln zu klein und für Älpermakronen fehlten uns Cervelats, Apfelmus und Speck - der lokale Markt ist nicht so ergiebig :-(. Nach langem Überlegen und Diskutieren haben wir uns entschlossen, Spaghetti Bolognese zu kochen. Die Zutaten für das Nachtessen hatten wir zum Glück rasch beieinander. Aber für Rösti waren die Kartoffeln zu klein und für Älpermakronen fehlten uns Cervelats, Apfelmus und Speck - der lokale Markt ist nicht so ergiebig :-(.
So that is going to wrap this up with this special food älpermakronen recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
