Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple,cherry upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
pineapple,cherry upside down cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. pineapple,cherry upside down cake is something that I have loved my whole life.
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Pour the batter evenly over the pineapple and cherries.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple,cherry upside down cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make pineapple,cherry upside down cake:
- Prepare 1 box cherry chip cake mix
- Make ready 1 can sliced pineapple
- Get 12 maraschino cherries
- Make ready 1 stick butter
- Get 1 cup brown sugar
A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries.
Instructions to make pineapple,cherry upside down cake:
- preheat oven to 350
- prepare cake mix as recommended on box,except use juice from pineapple and cherries in place of water.
- melt butter and pour into 13x9 cake pan
- spread brown sugar over it evenly
- place pineapple rings and cherries on top of brown sugar and butter
- pour cake mix over all
- bake 35-45 minutes,or until done with toothpick
- take out and flip onto cookie sheet,ENJOY
But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top.
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