Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cherry peach cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe. In a mixing bowl combine the flour, sugar, baking powder, and salt.
Cherry Peach Cobbler is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cherry Peach Cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Prepare 1 20 oz. can cherry pie filling
- Get 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Prepare 1/4 cup cinnamon
- Get 1 can Refrigerated Flaky Biscuits
- Get 1/2 cup Sugar
The cobbler topping isn't overly sweet and has a hint of almond without being overwhelming, while fresh stone fruits don't lose their texture or taste, but instead fossilize. Add the peach slices and cherries. Cook and stir until thickened and bubbly. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well.
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
Cook and stir until thickened and bubbly. Combine the Peaches, Cherries, Brown sugar, and water in a saucepan and mix well. The great thing about this cobbler is that it uses fruit (in season or frozen) and ingredients you have in your pantry. It also comes together really quickly so it is the perfect dessert to make for a week night. Cherries and peaches are a fruit match made in heaven.
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