CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is something which I have loved my entire life.

Our Chocolate Lover's Dream, featuring Layers of Our Double Dark Gelato & Fudge Truffles. Carefully spread hot fudge topping over bottom of crust. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Take 1 bottle chocolate hard shell ice cream topping, divided
  2. Get 1 graham cracker crust (9 inches)
  3. Prepare 1 jar (10 ounces) marascnino cherries, drained
  4. Prepare 1 quart vanilla ice cream, softened
  5. Take 1 1/2 packages of peanut butter cups, cut in fours

Serve sauce over slices of frozen pie. Place the cookies, cream included, in a food processor. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream.

Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
  3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.

Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Place about ½ - ¾ of the ice cream mixture into the cooled pie shell. Place the remaining ice cream mixture in a tupperware container and freeze. When ready to serve, heat hot fudge in the microwave until pourable.

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